Grilled Cheeseburger Wrap

P1190942 - CopyAdapted from Beef O’brady’s Cheeseburger Wrap, this recipe is a simple but satisfying item that essentially amounts to a cheeseburger wrapped in a tortilla, then grilled.

There are tons of “Beef’s” all over Florida, one is only a mile down the road from me.  And one of my favorite items on their menu is their signature “Cheeseburger Wrap,”  which amounts to marrying a basic cheeseburger with a Mexican flour tortilla, then grilling it to succulent perfection.  If you are a cheeseburger fan like I am, you will truly enjoy the specially blended flavors as all the ingredients are melded together for tasty burger fix that will satisfy even the most particular taste buds.  Although this recipe is similar to theirs, I have added a few modifications of my own.

Grilled Cheeseburger Wrap

P1180854
Ingredients:

1/4 lb ground beef (I prefer ground chuck)
2 slices American cheese (or Swiss if you prefer)
1 12” flour tortillaP1190883
1 Tbsp mayonnaise
1 tsp. mustard
2 oz. diced tomatoes
6 pickle slices, diced (preference is Bread & Butter pickles, but you can use Dill pickles as well.)

PREPARATION:
(*Note – during this session I made two wraps, so photos and amount of ingredients shown are actually for two wraps.)
P1190878

Brown ground beef; drain.

P1190898

Melt cheese on browned meat.

P1190900P1190903

Add pickle, mustard, mayo and tomato to the tortilla.

P1190895

Place meat and cheese on tortilla and fold into wrap.

P1190906

Wrap folding tips:

P1190913

• Fold left and right side of tortilla up

P1190914

Fold leading edge (the edge closest to you) of tortilla over filling

P1190915

P1190916

Roll tortilla with filling to close

P1190917

Place wrap on hot skillet with folded end down. (Cast iron works best, but a George Foreman grill will work nicely as well) Let sit for one minute. Turn over to brown for one minute; cut in half; enjoy. (If you use a George Foreman grill, you can grill both sides at once.)

P1190920

*Note – this recipe lends itself to some serious variations on a theme….substitute any kind of cheese you like….perhaps add some diced jalapenos….use diced dill pickle instead of sweet….and you can even…heaven forbid…add ketchup! 🙂  In any case, the combinations are endless, but above all, savor the goodness of the original recipe, and experiment carefully…yet boldly! 

P1190940

P1180892

Buen Provecho! (Enjoy Your Meal!)

PRINT RECIPE

See All Printable Recipes

Advertisements

2 Comments

    1. Thanks! Hmm…not so sure about the carb-count, but the wrap really contains and melds all the flavors into a real concentrated mouth-watering cheese-burgery experience. Even so, I still have to have the “properly grilled” version once in a while too. 🙂

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s