Arizona-Style Green Chile

Ahh…Arizona Green Chile…the true gold of the southwestern region of the U.S.! Some treasures are not discovered until later in … More

Sunday Supper Soup

This recipe first appeared in McCall’s Great American Recipe Card Collection, which was a substantial collection of recipes dating back … More

Pork Chile Verde

What, you might say?  Another “green chile” recipe?  You betcha! Adapted from a  Food Network recipe, this tasty chile stew features … More

Chile Verde con Patatas

Adapted from Superbowl Sunday Dishes, Cooking Secrets of the CIA’s (Culinary Institute of America), recipe for “New Mexico-Style Green Chile … More

Chili Rojo

Okay.  Simply utter the words “Southwestern Cuisine,” “Mexican,” or “Tex-Mex,” and I am so there.  And like many modern day … More

Chicken Posole Verde

Posole, (pronounced poh-soh-lay) spelled in a variety of ways; pozole, pozolé, pozolli, pasole), simply means “hominy,” is a traditional soup or stew … More

Kentucky Burgoo

“…Who, excepting Kentuckians and their favored Southern friends and kinsmen, has ever really known the bliss of genuine burgoo…?” – … More

Carolina Brunswick Stew

“Brunswick stew,” humorist Roy Blount Jr. reportedly quipped, “is what happens when small mammals carrying ears of corn fall into … More

Muy Sabrosa Mexicana Chicken Soup

“Muy Sabrosa Mexicana” simply means “Very Tasty Mexican,” and this wonderful southwestern delight certainly qualifies for that title. Delicious on … More